Veggie Soup with Beans and Rice

Cook for 25 minutes

• Large thinly sliced onion
• 3 or 4 peeled and thinly sliced carrots
• 1/2 diced pepper
• cup of cooked canelli or northern beans
• 1 potato diced, leave skin on
• 3 cloves minced garlic
• 3 or 4 sliced scallions
• 8 cups veggie bouillon (I use Knorr veggie bouillon cubes)
• 1/2 small can tomato paste or other tomatoes on hand
• any other veggies you want
• Tbsp rice vinegar
• Tbsp soy sauce
• Tsp hot sauce
• 1/4 tsp ground ginger
• 2 Tbsp olive oil or other oil
• Basil and Oregano or other herbs to your taste

Then Add

• 1/2 cup cooked brown rice
• 2 or 3 stalks of kale or collards cut in narrow strips, just the leafy parts

Cook five more minutes

4 to 6 servings

My own recipe.