Soup with Noodles

The asian ingredients don't make it taste chinese.. they just give it a nice savory flavor.

Cook for 20 minutes

• Large thinly sliced onion
• 3 or 4 peeled and thinly sliced carrots
• 3 cloves minced garlic
• 3 or 4 sliced scallions
• 6 cups veggie bouillon (I use Knorr veggie bouillon cubes)
• Tbsp rice vinegar
• Tbsp soy sauce
• Tsp hot sauce
• 1/4 tsp ground ginger
• 2 Tbsp olive or other oil

Then add

• 4 ounces linguini or other pasta broken in pieces

Cook five minutes

Then add

• 2 or 3 stalks of kale or collards cut in narrow strips, just the leafy parts

Cook five more minutes

Make sure pasta is cooked enough. Serve.

3 to 4 servings

My own recipe. Approved by Millie Bea.